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Jul (Denmark)
Jul, the Danish Christmas, is celebrated throughout December starting either at the beginning of Advent or on December 1 with a variety of traditions. Christmas Eve, ''Juleaften'', the main event of Yule, is celebrated on evening of December 24,〔(Danish Christmas traditions from VisitDenmark ). Retrieved 25 July 2009.〕 the evening before the two Christmas holidays, December 25 and 26th. Celebrating on the eve before the holiday is also used for most other holidays in Denmark.
==Jule Eve/Christmas Eve==
In the evening an elaborate dinner is eaten with the family. It usually consists of roast pork, roast duck, roast goose or stuffed turkey with potatoes, caramelized potatoes, red cabbage and plenty of brown gravy. For dessert, risalamande, a cold rice pudding dish is served with a hot cherry sauce, traditionally with a whole almond hidden inside. The lucky finder of this almond is entitled to a small gift. In some families, it's tradition that the rice pudding dessert is made with the remaining rice porridge from the previous evening, a meal served on the 23rd, ''Lillejuleaften'' (Little Yule Eve), with cinnamon, brown sugar and butter. It is eaten warm with a fruit drink or sweet malt beer.
After the meal is complete, the family will dance around the ''Juletræ'' and sing Christmas carols and hymns like "Nu er det jul igen" (Now it is Yule again) and "Et barn er født i Bethlehem" (A child has been born in Bethlehem).〔http://www.dendanskesalmebogonline.dk/salme/104〕 When the singing is complete, presents which are tucked under the tree, are handed out by the children or in turn. After they have been opened, there are more snacks, candy, chips and sometimes the traditional ''Gløgg''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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